New York — Already recognized in the U.S. under various cocoa brands, JB Foods Ltd. is opening its North American headquarters in New York and operating as JB Cocoa, Inc.
The company reports it will offer North American customers its full range of cocoa powders, which are currently available in more than 50 countries, under the JB Cocoa name.
Tey How Keong, founder and CEO, says: “We believe in building strong and long-lasting relationships with our clients and our direct presence in the market will enable us to deliver the highest standards in terms of products and services.”
In addition, the company has appointed Roberta Libanori-Perlman to the position of director of marketing and sales for North America. She has more than 12 years of experience in the cocoa industry, JB Cocoa reports. Previously, she worked for Ecom Agroindustrial Group.