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Gluten-Free Barely Sweet Granola Launches

August 14, 2013
by candyandsnacktoday

Great Barrington, MA — Bola, LLC is launching gluten-free Barely Sweet granola, made with maple syrup and containing four grams of sugar in each half-cup serving.

“After creating Bola Gluten-Free, we knew it was time to focus on creating something delicious for our fans who are insulin resistant or who avoid refined sugars for other reasons,” Founder and CEO Michele Miller says. “Maple syrup contains antioxidants, and being a local product made it even more appealing.”

Carrying a SRP range of $7 to $8, the pumpkin seed- and almond-packed granola comes in 12-ounce reclosable stand-up bags.



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