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New Bakery Crisps In Four Varieties

January 3, 2014
by Candy & Snack TODAY

Dallas — Bakery Crisps, twice-baked breads, are being introduced under Frito-Lay North America’s Stacy’s Bake Shop brand.
Available in Herbed Baguette, Pretzel Bread, Banana Nut and Vanilla Pound Cake, the crisps have a SRP of $4.29 and pack in five-ounce standup boxes shipping in eight-ct cases.
The company says the product was developed to pair with dips and spreads.



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