San Antonio, TX — Designed to improve food safety management in manufacturing, retail and food service, The Food Institute is sponsoring the BRC Global Standards’ Food Safety Americas Conference, running May 21 and 22 in San Antonio, TX.
The event will share regulatory and operational insights including managing current and future food safety compliance requirements, promoting a robust food safety culture, supply chain risk control and recall management and recovery, according to the Food Institute.
Speakers for the event include Glenn Black, director of science operations, food protection, for the Grocery Manufacturers Association; Gillian Kelleher, vice-president food safety and quality assurance, Wegmans Food Markets; Hilary Thesmar, vice-president, food safety programs for the Food Marketing Institute; and Glenn Stolowski, quality assurance manager-import quality assurance and general merchandise, H.E. Butt Grocery Co.
For more information and registration details, visit brcfoodsafetyamericas.com.