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Allergen Handling and Labeling For The Confectionery Industry

March 24, 2009
Geneva, IL

March 24-25, 2009 | Geneva, IL

NCA is pleased to announce a two day allergen program at the FONA Center, near Chicago. This interactive program will cover a wide range of topics beginning with: "What is a Food Allergen?", continuing with Results of the NCA Allergen Survey; a discussion of "How to Effectively Manage Consumer Data, Trends and Complaints"; Control of Food Allergens in Confectionery Manufacturing; Cleaning and Sanitation of Confectionery Manufacturing Equipment; Allergen Testing, Verification and Thresholds; Current Regulatory Position and Scientific Research of Food Allergens; Confectionery Labeling; Best Practices and more.

Experts on the topics include:

Tom Mackie, Quality & Food Safety Consulting
Anne Munoz-Furlong, FAAN
Steve Taylor, FARRP
Alison Bodor, NCA

Pricing:
NCA Members - $795
Non-Members - $1,095

View the full program here.

For additional information, please contact Alison Bodor.