October 27, 2009
|October 27, 2009
4:30 - 6 p.m. Briefing
Join us at this informative NCA Member Briefing. You will learn the latest on a host of important topics and issues that impact your business. Time for questions and answers is in place - we want to know what's on your minds and respond to your questions to help you stay on top of key industry issues. Following each briefing, NCA will host a reception allowing for great networking with your local peers. Please join us!
NCA Membership Briefing Itinerary
Larry Graham, President, NCA
NCA's Strategic Goals
3-5 Year Industry Forecast: Future Trends that will Impact the Industry
Alison Bodor, Vice President Scientific & Regulatory Affairs, NCA
Public Policy Update
Jim Corcoran, Vice President Trade Relations, NCA
The briefings are held in conjunction with NCA's GMP/HACCP Workshop for Confectioners which are designed to help confectioners understand and implement the critical basic components of a strong food safety program. Whether you're creating a new program or revising an existing food safety program, you will learn the good manufacturing practices that are important prerequisites for a strong HACCP program. Elements of HACCP that are unique to confectionery will be discussed.
Please contact Courtnay Davis with any questions.