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NCA Membership Briefing - San Francisco

December 8 - 9, 2009
San Francisco, CA

San Francisco GMP

December 8, 2009
Jelly Belly Candy Co.
Fairfield, CA

4 p.m. Tour of Jelly Belly
4:30 - 6 p.m. Briefing
7 - 8 p.m. Reception

Join us at this informative NCA Member Briefing. You will learn the latest on a host of important topics and issues that impact your business. Time for questions and answers is in place - we want to know what's on your minds and respond to your questions to help you stay on top of key industry issues. Following each briefing, NCA will host a reception allowing for great networking with your local peers. Please join us!

NCA Membership Briefing Itinerary
Larry Graham, President, NCA
NCA's Strategic Goals

  • Leadership in Influence & Advocacy
  • Information Source and Resource
  • Member Value & Connection with NCA
  • Strong Customer Relationships
  • Fiscally Strong

3-5 Year Industry Forecast: Future Trends that will Impact the Industry
Alison Bodor, Vice President Scientific & Regulatory Affairs, NCA
Public Policy Update

  • Food Safety
  • Regulatory & Labeling Update
  • Health & Nutrition - What's New and What it Means for You

Jim Corcoran, Vice President Trade Relations, NCA

  • Industry Review
  • Commodity Update
  • Merchandising Trends Update

The briefings are held in conjunction with NCA's GMP/HACCP Workshop for Confectioners which are designed to help confectioners understand and implement the critical basic components of a strong food safety program. Whether you're creating a new program or revising an existing food safety program, you will learn the good manufacturing practices that are important prerequisites for a strong HACCP program. Elements of HACCP that are unique to confectionery will be discussed.

Register OnlinePlease contact Courtnay Davis with any questions.