February 26 - 29, 2012
Fontainebleau Resort | Miami, FL
Held in conjunction with NCA’s annual meeting, this dinner celebrates the unique history and richness of cocoa and chocolate. Guests will enjoy interactive demonstrations from leading industry chefs and culinary artists throughout the venue. From culinary demonstrations, to 'chocolate-y' cocktails to a chocolate themed dinner, this will be a night to remember.
Guittard Chocolate Company
| Adam Gertler |
Kid in a Candy Store
Karen Tack and
Jacques and Hasty Torres
Learn more about the demonstrations and special dinner menu!
A Special Thank You to Our Dinner Party Sponsors:
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