June 14, 2009
University of Wisconsin, Madison
The Resident Course, affectionately called Candy School, is NCA's most comprehensive and popular confectionery technology training program. This two-week course is designed to provide participants with extensive knowledge of confectionery technology and covers many topic areas including:
Due to popular demand, an additional session of the NCA Resident Course in Confectionery Technology was offered in 2008 as a split course for the first time. This was in ADDITION to the traditional two-week course that is held annually. The same curriculum is offered in two separate sessions, each one week long. The second session (week 2) will be held July 26-31, 2009.
Details and registration will be announced in January 2009.
For more information contact NCA’s Eileen Scherzinger at (703) 790-5750.