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Labeling Basics and Beyond

Regulatory Education Public Affairs Education

March 12 - 13, 2013
Chicago, Ill.

March 12, 2013: 2 p.m. – 6:30 p.m. through
March 13, 2013: 8:30 a.m. – 4 p.m.

Location: Westin O’Hare, Chicago
Attendees may make hotel reservations starting on January 14; the cut-off date is February 19.
Call (847) 698-6000 and ask for the National Confectioners Association’s rate of $139 per night.

Cost: $495 per person
Two or more people from one company: $250 for each additional person
A la carte: $200 for first half day; $350 for second full day

Labeling Basics and Beyond

Food labels are increasingly scrutinized by trial lawyers and consumer groups for their compliance with FDA regulations and also for their intent to convey truthful or potentially misleading information to consumers.  The consequences for some companies have included significant legal fees to defend their products, label changes, and loss of consumer trust.  Protect your company by understanding FDA regulations within this litigious environment.

This one and a half day course will cover the basics of food labeling and more. On the first half day we will cover basic labeling material including what is necessary on the primary display panel, information panel and nutrition facts panel.
 
Once the basics have been reviewed, we will take the second day to discuss more current “hot topic” issues including claims, statement of identity issues and class action lawsuits that are becoming more predatory in targeting food labeling. We will also be on hand to answer questions. 
 
Why attend?

Once completed, an attendee should be able to review packaging to see if it is in compliance with FDA and should be aware of associated risks with making claims. Attendees should also be equipped with resources to consult if questions arise.

Day One Day Two

Basic Label Review

Principal Display Panel
Information Panel
Nutrition Facts Panel
Claims
Labeling Exemptions and Exceptions



Hot Topics

Class Action Lawsuits
FDA Warning Letters
Various External Threats

Upcoming Label Changes
FOP Labeling

GMO Labeling
Slack Fill
Foreign Manufacturing Issues

Instructors:

Bob Hahn Headshot Zara Khaleeli Headshot Resized Alison Bodor Headshot Resized
Bob Hahn
Principal Attorney, OFW
                                           
Zara Khaleeli
Manager of Science and Public Policy, NCA
Alison Bodor
Executive Vice President, NCA

 

 

 

 

 

 

 

 

To register, please visit our Labeling Course Registration Page. If you have any problems please email Zara Khaleeli.

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Do not yet have an NCA login for our website? Create an NCA account here, then return to this page to view the materials.
Note to those creating a new NCA account: You will receive an email with your login and password.