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2014 Labeling Basics & Beyond

Regulatory Education

July 8 - 9, 2014
Loews Madison, Washington, DC

Trial lawyers and consumer groups are increasingly scrutinizing food labels for their compliance with FDA regulationsand their intent to convey truthful or potentially misleading information. As a result, the cost to some companieshas been significant legal fees to defend their products, changes to their labels, and the loss of consumer trust. 

Protect your company by learning about FDA labeling regulations at NCA's 2014 Labeling Basics & Beyond course on July 8-9 in Washington, D.C.

Just announced! FDA representatives will be presenting on the proposed Nutrition Facts Panel update and the changes to the Reference Amounts Customarily Consumed.

Topics covered include:

  • FDA labeling and regulations
  • Proposed labeling changes
  • Class action lawsuits
  • External threats
  • Claims
  • Front-of-pack labeling
  • Genetically engineered foods labeling
  • Foreign manufacturing issues

July 8: 2 p.m. - 6 p.m.; Reception from 6 p.m. - 7 p.m.
July 9: 8:30 a.m. -  4 p.m.

Location: Loews Madison Hotel, 1177 15th Street NW, Washington, D.C. 20005

Reservations at the hotel: Please call 1-855-325-6397 to make your room reservations. 

Additional hotels in the area include Holiday Inn DC, Westin City CenterDoubleTree, Courtyard Marriott Embassy Row, and Homewood Suites DC.

If you are interested in making a dinner reservation please reference our restaurant guide which includes a variety of suggestions with contact information and the distance to the hotel.

The cost is $550 per attendee. If two or more staff from the same company register, each additional registrant costs $300.

Registration for the course has closed. For more information contact Zara Khaleeli.