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How to Talk Candy & Health with your Retailers

Webinar — Business Practices Education

April 17 - 18, 2014

Time: 1 p.m. EST
Duration: 30 minutes

There are many untruths about candy circulating in the marketplace, ranging from erroneous consumption statistics to incorrect assumptions relative to candy and health and wellness. To help the industry address the many myths, NCA compiled research-based facts, sourced and ready for use in conversations with your retail customers.

Webinar takeaways:

  • Research-based facts on candy purchasing (including candy at checkout), candy and health, and candy in non-food channels. 
  • An outline on how to have a conversation with retailers on candy and health.
  • A first look at a more comprehensive candy and health toolkit.

Presenter:

Larry Wilson, VP, Customer Relations, National Confectioners AssociationWilson joined NCA to apply his talents and experience as an innovative leader. His wealth of knowledge has driven NCA and the Sweets & Snacks Expo to new heights including a record breaking, sold-out show for the past three years. Wilson has diversified experience of over 30 years in consumer packaged goods including manufacturer and broker interaction. He has led the creation and activation of consumer, shopper and insights-driven category and brand plans. Prior to his role with NCA, Wilson served in a variety of roles including Corporate Director of Category Management at Campbell's Soup.

To register:

If you are a current NCA member and know your NCA login information, log in here and then register for the event.

For current members who do not know their login information, have your information sent to your email address.

Do not yet have an NCA login? Create an NCA account here, then sign up for the webinar(s).

Note to those creating a new NCA account: You will receive an email with your login and password. Check your email, and then use your new login/password to log in and register for the event.

Questions about NCA login or webinar registration? Call or email Reggie at 202.534.1469.