Chocolate Pecan Icing

You will need:

• 1 stick (4 ounces) margarine softened
• 1/4 cup unsweetened cocoa powder
• 1/3 cup milk
• 1(1-lb.) box powdered sugar
• 1 teaspoon vanilla
• 1 cup chopped pecans

PREP: 5 minutes. This Recipe will make about 3 cups of icing.

Directions:

• In a medium bowl, beat together margarine, cocoa and milk with an electric mixer on medium speed until light and fluffy, about 2 minutes. Add powdered sugar and vanilla and beat on high speed until well blended. Stir in pecans.