Chocolate Pecan Icing
This recipe yields about 3 cups of icing and pairs well with Texas style chocolate cake.
1 stick (4 ounces) margarine softened
1/4 cup unsweetened cocoa powder
1/3 cup milk
1 box (1 pound) powdered sugar
1 teaspoon vanilla
1 cup chopped pecans
- In a medium bowl, beat together margarine, cocoa and milk with an electric mixer on medium speed until light and fluffy, about 2 minutes.
- Add powdered sugar and vanilla and beat on high speed until well blended.
- Stir in pecans.