1 can (13.9 oz.) refrigerated cinnamon rolls with icing
1 ounce red and green jelly beans
Preheat oven to 375 F.
Line cookie sheet with aluminum foil.
Carefully unroll one cinnamon roll at a time and place on cookie sheet. To form Christmas tree, place end of dough for top of tree, then fold back and forth horizontally to make branches. Repeat with rest of rolls.
Bake until golden brown, 10 to 13 minutes. Cool completely on cookie sheet.
Spread trees with icing from cinnamon roll package. Decorate each tree with red and green jelly bean "ornaments." Place single white jelly bean on top of each tree.
Using a spatula, carefully remove trees from foil sheet.
Serve immediately, or wrap each in clear plastic wrap if giving in a gift basket. Makes 8 trees.