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Halloween Candy Bark

You don't even need an oven to make this colorful and fun Halloween recipe using white and dark chocolate, candy-coated chocolates in autumn colors, candy corn and pretzels.

Halloween Candy Bark

Ingredients:

  • 24 oz. of white chocolate chips
  • 10 oz. of candy corn
  • 5 oz. candy-coated chocolate pieces in autumn colors (such as Reese’s Pieces or Halloween M&Ms)
  • 5 oz. of pretzels, broken into pieces
  • 4 oz. dark chocolate chips

Halloween Candy Bark

Directions:

  • Line a metal or class rectangular cake pan with wax or parchment paper. Set aside.
  • Place the white chocolate chips in a microwave safe bowl. Microwave in one minute or 30-second increments, stirring between each, until the chips have melted.
  • Spread the white chocolate mixture evenly into the pan.
  • Add various candies and snacks on top. Gently press down when finished.
  • Place pan in refrigerator for 30 minutes.
  • Place the dark chocolate chips in a microwave safe bowl. Microwave for three 30-second increments, stirring between each.
  • Using a fork or spoon, drizzle the dark chocolate mixture on top of the bark.
  • Let sit in the ice box for another 30 minutes.
  • Break up and serve when ready.