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Chewy Caramel Brownies

Author: Fannie May

You will need:

  • 2 cups sugar
  • 2 cups flour
  • 2 eggs
  • 1 cup butter
  • 1 teaspoon vanilla
  • 1 cup water
  • 4 tablespoons cocoa
  • ½ cup buttermilk
  • 1 teaspoon baking soda
  • Chocolate Frosting
  • 8-10 Fannie May® Milk Chocolate Caramels
  • 8-10 Fannie May® Chocolate Toffees

Directions:

  • Preheat oven to 375°. Grease 2 - 8" pans.
  • Place flour and sugar in a large bowl.
  • Mix butter, cocoa, and water in a saucepan and continue to stir until it comes to a boil.
  • Add to the flour and sugar.
  • Combine eggs, buttermilk, baking soda, and vanilla in a separate bowl. After mixed well, add to the flour and sugar.
  • In a double boiler, melt 8-10 Fannie May® Milk Chocolate Caramels.
  • Then add to batter and mix well.
  • Divide batter into two greased pans and bake 20 to 30 minutes.
  • In a food processor, grind 8-10 Fannie May Chocolate Toffees to crumbs.
  • After cooled, frost with chocolate frosting and sprinkle Toffee on top.