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Caramel Toffee Brownies

Author: Fannie May


2 cups sugar
2 cups flour
2 eggs
1 cup butter
1 teaspoon vanilla extract
1 cup water
4 tablespoons cocoa
1/2 cup buttermilk
1 teaspoon baking soda
8-10 Fannie May® Milk Chocolate Caramels
8-10 Fannie May® Chocolate Toffees
Chocolate frosting of your choice


  1. Preheat oven to 375°. Grease two 8" pans.
  2. Place flour and sugar in a large bowl.
  3. Mix butter, cocoa, and water in a saucepan and continue to stir until it comes to a boil.
  4. Add to the flour and sugar.
  5. Combine eggs, buttermilk, baking soda, and vanilla in a separate bowl. After mixed well, add to the flour and sugar.
  6. In a double boiler, melt 8-10 Fannie May® Milk Chocolate Caramels.
  7. Then add to batter and mix well.
  8. Divide batter into two greased pans and bake 20 to 30 minutes.
  9. In a food processor, grind 8-10 Fannie May Chocolate Toffees to crumbs.
  10. After cooled, frost with chocolate frosting and sprinkle toffee on top.