Mint Meltaway Cake Brownies

Author: Fannie May

You will need:

• 2 cups sugar
• 2 cups flour
• 2 eggs
• 1 cup butter
• 1 teaspoon vanilla
• 4 tablespoons cocoa
• 1 cup water
• ½ cup buttermilk
• 1 teaspoon baking soda
• 8-10 Fannie May® Mint Meltaways 
   

Directions:

• Preheat oven to 375°. Grease 2 - 8" pans.
• Place flour and sugar in a large bowl.
• Mix butter, cocoa, and water in a saucepan and continue to stir until it comes to a boil.
• Add to the flour and sugar.
• Combine eggs, buttermilk, baking soda, and vanilla in a separate bowl. After mixed well, add to the flour and sugar.
• Using a food processor, grind Mint Meltaways into fine crumbs. Then add to batter and mix well.
• Divide batter into two greased pans and bake 20 to 30 minutes.