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Pecan Brownies

Author: Blommer Chocolate Company

You will need:

  • 5 (1-ounce) squares unsweetened chocolate; cut up
  • 2 sticks (8 ounces) butter or margarine
  • 1 ¾ cups sugar
  • ¼ cup light corn syrup
  • 2 teaspoons vanilla extract
  • 4 eggs
  • ¼ teaspoon salt
  • 1 cup sifted flour
  • ¾ cup chopped pecans
  • 6 ounces semisweet chocolate chips (1 cup)

PREP: 10 minutes; COOK: 32 to 38 minutes. This Recipe will produce 36 to 40 brownies.

Directions:

  • Preheat oven to 350°. In a 2-quart glass bowl, combine unsweetened chocolate and butter. Heat in a microwave oven on high 1 ½ to 2 ½ minutes, or until chocolate is melted and smooth when stirred.
  • With a fork, beat in sugar, corn syrup, vanilla and eggs until well mixed.
  • Mix in salt and flour.
  • Spread evenly in a greased, foil lined 9x13 inch baking pan. Sprinkle nuts and chocolate chips over top. Bake 30 to 35 minutes, or until set. Do not over-bake. Let cool.