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French Silk Fudge

You will need:
2 cups powdered sugar
2/3 cups cream or 1 small can (5 fl. oz.) evaporated milk
1/4 cup butter
3 cups (18 oz.) semi-sweet chocolate chips
2 cups miniature marshmallows
2 tablespoons vanilla
1 cup chopped nuts

Microwave Directions:
In large glass bowl, combine sugar and milk.
Microwave on full power for 3 minutes; remove and stir.
Return and cook an additional 3 minutes on full power.
Add butter, marshmallows, chocolate and vanilla. Mix well. Stir in nuts.
Pour into a buttered 8" x 11" pan.
Chill and cut into small pieces. Makes 2 pounds.

Conventional Method:
Combine powdered sugar and milk in a heavy bottom pan.
Stir constatly and bring to a boil. Boil for 1-1/2 minutes.
Stir in butter, marshmallows, chocolate chips and vanilla. Mix well. Stir in nuts.