Candy Bar Pie

You will need:
3/4 c. milk
3 to 3 3/4 oz chocolate candy bars (with or without nuts of your choice), broken into pieces
30 regular marshmallows
2 c. ready-made whipped cream
9 inch graham cracker pie crust

Directions:
In small pan combine milk, candy bar pieces and marshmallows. Stir over medium-low heat until melted.
Pour into bowl and place in freezer to cool for 5 to 10 minutes.
Fold 1 1/2 cups ready-made whipped cream into chocolate mixture until thoroughly combined.
Turn into pie crust and return to freezer for 10 minutes to chill.
Spread remaining whipped cream over top.
Decorate with chocolate curls. Refrigerate.