Dentists Say All Fermentable Carbs Can Lead to Acid Attack on Tooth Enamel -- Regular Brushing and Flossing Are the Only Sure-Fire Methods for Keeping Cavities Away
The latest dental advice may make moms breathe a little more easily and kids grin: candy is not as bad for your teeth as once thought by many people. In fact, when it comes to causing cavities, a chocolate bar or jawbreaker is not much different than a slice of bread, according to dental experts.
The fact is, all foods that contains fermentable carbohydrates, whether sugar or starch, can start an acid attack on tooth enamel that leads to cavities, according to Rhea Haugseth, D.D.S., a pediatric dentist in Marietta, GA. Foods ranging from pretzels to spaghetti to candy fit into this broad category.
"Foods one might never have associated with the potential for causing tooth decay are on this list," she advised. Included on this list are foods such as crackers, potato chips, bread and even unsweetened breakfast cereals, all of which contain types of starch that appear to stick to teeth longer than sugars and some other starches. Dried fruits, such as raisins, also stick to teeth longer, prolonging an acid attack. Even sipping a glass of orange juice for an hour may result in prolonged contact between the citric acid and the teeth, attacking tooth enamel.
Other dental experts agree. "If you eat fermentable carbohydrates, you are at risk for developing dental cavities. That is why brushing, flossing and regular check-ups are so important," explains Riva Touger-Decker, Ph.D., R.D., FADA, an assistant professor at the University of Medicine and Dentistry of New Jersey.
Research shows that some confectionery, such as chocolate, may have relatively little impact when it comes to causing dental caries (commonly called cavities). According to Shelby Kashket, Ph.D., at the Forsyth Dental Center in Boston, chocolate tends to clear the mouth quickly, limiting the time it is in contact with the teeth.
Other research notes that chocolate contains tannins, substances that seem to prevent cavity-causing bacteria from sticking to the teeth and gums, perhaps even helping to suppress caries development.
Dental experts agree that how often we eat and how long a food remains in contact with the teeth are the key factors when it comes to tooth decay. "Every time a starchy or sugary food comes in contact with the teeth, an acid attack on tooth enamel begins, sometimes lasting more than an hour," said Kashket.
Whether a child eats a slice of birthday cake or simply licks a fingerful of icing, an acid attack will occur. Starchy snacks like chips, pretzels and cereal tend to cause longer-lasting acid attacks than sugary foods like a chocolate bar or gum drops, because the latter dissolves more quickly in the mouth, according to Touger-Decker.
So what is the best advice when it comes to preventing cavities? The American Academy of Pediatric Dentists offers several tips: