Education
Ongoing Education
- Food Safety and Regulatory Forum- Quarterly Webinar
- Resident Course in Confectionery Technology
- Advocacy 301: Sugar, the not-so-sweet truth about U.S. Sugar Policy and what we need to do about it
As one of the most critical issues facing our industry today, it is important that confectionary companies get educated on this program and learn what they can do. Learn more about the history of program, what NCA is doing to address the issue, the political appetite for dealing with sugar in Congress, what the other side is saying, and much more. The time to engage Congress is now. - Advocacy 201: How to Lobby
This webinar, hosted by NCA's Vice President of Government Affairs, Liz Reilly, explains what to say and how to say it when lobbying your member of Congress. - Advocacy 101: Creating a Grassroots Movement
This webinar, hosted by NCA's public policy team and the grassroots firm The Locust Group, explains why telling your story is critical to defending the confectionery industry. - New Food Safety Law Explained Webinar
This recorded webinar provides an overview of the 2010 FDA Food Safety Modernization Act - Recall and Crisis Prevention Webinar
This important 3-part webinar will help your company prepare for a recall - Responsible Marketing Practices Webinar
The food industry continues to be under pressure to reduce marketing efforts to kids. In this recorded webinar, Aaron Johnson of American Licorice and NCA's Alison Bodor present the process of developing voluntary marketing practices for a candy company. The recording is free for members. - Chocolate Manufacturing: A Workshop for Small Business Owners
- Understanding and Decision Based Criteria for your Third Party Food Safety Audit
- Nut Handling and Processing for Confectioners and Small Nut Processors
- Environmental and Sustainability Initiatives in Confectionery Production
- Advocacy 301: Sugar, the not-so-sweet truth about U.S. Sugar Policy and what we need to do about it