Throughout the journey from the cocoa bean to the foil-wrapped candy, the candy industry is a responsible partner, promoting health and wellness among cocoa farmers, their own employees, and candy-lovers worldwide.
The industry is working to provide a sustainable future for cocoa farming. The goal is a sustainable cocoa supply chain that brings value to cocoa farming communities and those further along the chain.
Confectioners offer cocoa farmers and others a range of programs on topics from health education to farm safety and new developments in agriculture.
Learn more about cocoa sustainability programs.