The Consumer Today - The Consumer Tomorrow
Learn and grow your business while networking with industry colleagues.
NCA has announced the winners of the 2014 CLAs, recognizing them for their innovation and best practices.
Reforming the U.S. sugar program is crucial for the survival of the confectionery industry. Government control of sugar puts U.S. candy-makers at a competitive disadvantage and threatens 70,000 confectionery workers. Reforming the sugar program will protect these jobs and help create new ones.
A collection of industry knowledge and tools exploring trends, category performance, and consumer and shopper insights.
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IN THIS ISSUE: Suppliers, distributors and other experts share strategies for driving c-store candy sales; learn how the FDA's final rule on gluten-free claims will affect product labels; find out which on-pack health and nutrition claims attract consumers; keep current with segment reports on kids candy, sugarfree, breath mints and fruit snacks; get fresh consumer research on nutrition bars and candy's role in a balanced diet; plus an interview with Cleveland Clinic Buyer Joe Sweet on how healthy snacks stir sales in health-focused retail.
Candy plays a role in a healthy, happy life. Learn to Treat Right so that you can enjoy one of life's little pleasures!