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Candy & Snack Today | Data & Insights

97% Of Shoppers Backed Out Of Purchases Due To Inconvenience

17 Jan 2020 - Washington — Nearly all, 97 percent, of U.S. shoppers have backed out of a purchase because it was inconvenient for them, according to the National Retail Federation (NRF), which reports 83 percent of consumers say convenience when shopping is more important for them now than ...

Candy & Snack Today | Data & Insights

Nearly All Shoppers Want Self-Checkouts To Automatically Identify Items

13 Jan 2020 - New York — Although two-thirds of consumers frequently use self-checkout machines, nearly 75 percent say they have difficulty entering goods and regularly face overrides when using the equipment, according to a survey by retail technology provider Shekel Brainweigh Ltd., which notes 90 percent of ...

Candy & Snack Today | Data & Insights

H-E-B Overtakes Trader Joe’s On Dunnhumby Retailer Preference Index

08 Jan 2020 - Chicago — Texas-based H-E-B, LP was rated the top U.S. grocery retailer on the dunnhumby Retailer Preference Index, taking the top spot from Trader Joe’s, which held the leading position for the past two years, according to the data science company. Dunnhumby reports a ...

International Business Resources

NCA provides its members with valuable resources to support international business opportunities, to understand international confection markets and trends and to capitalize on U.S. international trade assistance programs.

International Trade Statistic and Regulation Database

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• Proposed and Pending Requirements
• Standards of Identity
• Ingredient Allowances
• Packaging and Labeling Requirements
• Trademark Laws
• Other Import Requirements
• In-Country Resources

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Global Market Insights

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USDA Market Access Program (MAP)

Global Organics earned the Far for Life Social and Fair Trade certification

The MAP matches up to 50 percent of your qualifying marketing and promotional expenses including advertising, sample shipments, public relations, seminars, certain publication expenditures and many trade show-related expenses. Beginning January 2015, more than $2 million in marketing subsidies is available to the confectionery industry for the calendar year.

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