WEBINAR – Nutrition Facts Panel Requirements

Tuesday, June 28
2:00 p.m. EDT

This exclusive member webinar will provide an overview of the final rules reforming the nutrition label that were recently released by FDA. The content will focus on the issues of greatest concern to the confectionery sector including new serving sizes for candy products, added sugar labeling and requirements for small packages. New recordkeeping requirements will also be covered and experts will provide insights into future impacts on additional policy issues, such as nutrient content claims. Finally, there will be an interactive question and answer session. The webinar will be recorded and distributed to all participants.

Specific topics of interest include:

  • Updates and modifications to confectionery RACCs and serving sizes
  • New requirements for single serving packages and dual column labeling
  • Changes to the NFP format
  • Expanded nutrient declarations and %DVs
  • Alternative formats for small packages

This memorandum for NCA members provides an overview of the new requirements that will be covered in the webinar.

Speakers:

Bruce Silverglade
Principal, OFW Law

Laura Shumow
Vice President of Science and Regulatory, NCA

 

 

Gain insights on the latest Nutrition Facts Panel requirements.

Tuesday, June 28
2:00 p.m. EDT

COST – Exclusive NCA Member Benefit

This webinar is only available to active NCA members. If you are currently in our database, you will be prompted to login using your corporate email address and password. You can have your password sent to you if you have forgotten it.

Manufacturers, Suppliers and Brokers:
If your company is not an NCA member and you are interested in this webinar and additional benefits NCA membership offers, please contact us.