Wednesday, June 21, 2:00-3:00 pm ET
This spring, FDA has commenced inspecting confectionery facilities for compliance with the preventive controls rule and other FSMA requirements. Join NCA and food safety expert Jolyda O. Swaim, OFW Law, on June 21 at 2:00 pm ET to learn about your company’s rights during an inspection and what to expect throughout the process. Additionally, NCA will invite representatives from confectionery companies who have gone through a FSMA inspection by FDA to share insights from their experiences.
This complimentary webinar is provided at no cost to NCA members.
Jolyda O. Swaim
Principle, OFW Law
Jolyda O. Swaim is a principal at OFW Law, where her practice focuses on USDA-FSIS and FDA regulatory matters related to meat and poultry production and FDA-regulated foods such as RTE sandwiches, salads and cheese, as well as spices and shell-egg operations. She provides expertise in preparing for or responding to FSIS and FDA inspections or regulatory actions, developing or reviewing food safety programs — including onsite risk assessments — and assisting clients with meat and poultry labeling; HACCP and SSOP development and compliance; quality assurance and sanitation matters; as well import and export issues. Jolyda also assists clients with meeting waste discharge requirements related to the Clean Water Act (CWA), the National Pollutant Discharge Elimination System (NPDES), and related pre-treatment permits. Prior to becoming an attorney, Jolyda had extensive experience in the food industry, specifically working for Sara Lee Corporation, ConAgra Foods, Inc., and The Campbell Soup Company.
COST – Exclusive NCA Member Benefit
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Manufacturers, Suppliers and Brokers:
If your company is not an NCA member and you are interested in this webinar and additional benefits NCA membership offers, please contact us.
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