About the Event

[Webinar] The Ins and Outs of SQF Edition 8

Tuesday, June 19, 2018 – 2:00-3:00 pm ET

The SQF Code was implemented on January 2nd that included a new Code format and new Code requirements. With the new Code in place for over six months, SQF has compiled the data and there is a lot that we can learn. This webinar will feature an SQF Code, edition 8 overview, including the most frequently asked questions and the SQF Code statistics on edition 8. This is your opportunity to chat in your questions and hear from SQF about the latest changes to the Code and tips to implementing the new Code requirements.

This complimentary webinar is provided at no cost to NCA members.

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Speakers

LeAnn Chuboff
Senior Technical Director, SQFI

LeAnn has over 25 years of foodservice experience specializing in supply chain food safety and quality assurance. Currently LeAnn is the Senior Technical Director for the Safe Quality Food (SQF) Institute responsible for the technical elements of the SQF program including the development, maintenance and technical support of the SQF code and supporting materials. Prior to working at the SQF Institute, LeAnn worked for the National Restaurant Association Solutions as the Director of Science and Regulatory Relations. In this role, she was responsible for the technical accuracy of the ServSafe food safety program and developed program and services on food safety and food defense to fit with all segments of the restaurant industry. LeAnn has also worked for Long John Silver’s and Boston Market in corporate quality assurance where she developed and audited food safety and vendor approval program. LeAnn graduated from Iowa State University with a B.S. in Food Science and is active with many organizations including GFSI, the Conference for Food Protection and the International Association for Food Protection. She sits on several committees in an effort to enhance policy and develop programs for the industry to help protect public health.

Food Marketing Institute proudly advocates on behalf of the food retail industry, which employs nearly 5 million workers and represents a combined annual sales volume of almost $800 billion. FMI member companies operate nearly 33,000 retail food stores and 12,000 pharmacies. FMI membership includes the entire spectrum of food retail venues; single owner grocery stores, large multi-store supermarket chains, pharmacies, online and mixed retail stores. Through programs in public affairs, food safety, research, education, health and wellness and industry relations, FMI offers resources and provides valuable benefits to almost 1,000 ¬¬¬food retail and wholesale member companies and serves 85 international retail member companies. In addition, FMI has almost 500 associate member companies that provide products and services to the food retail industry. For more information, visit www.fmi.org and for information regarding the FMI Foundation, visit www.fmifoundation.org.

Event Highlights

COST – Exclusive NCA Member Benefit

This webinar is only available to active NCA members. If you are currently in our database, you will be prompted to login using your corporate email address and password. You can have your password sent to you if you have forgotten it.

Manufacturers, Suppliers and Brokers:

If your company is not an NCA member and you are interested in this webinar and additional benefits NCA membership offers, please contact us.