Western’s Smokehouse LLC is introducing a meat snack stick line that targets consumers seeking healthier options. Varieties include original grass fed beef, sriracha turkey, Buffalo wing chicken and BBQ pineapple pork.
“Snacking has become more popular, with a particular focus on protein,” says Kevin Western, COO. “But with less predictable eating times, consumers are forced to fuel up when they can, and we believe the sticks provide a great tasting snack option for on-the-go consumers.”
The hickory smoked snack sticks are made with high quality tender cuts of meat and seasoned with a blend of herbs and spices. The fully-cooked, shelf stable one ounce products are individually wrapped and all are free from MSG, soy, nitrites and gluten. They carry a SRP of $1.59. They ship 10 per case.