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Industry Calendar of Events

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The calendar list below is produced by MC-The Manufacturing Confectioner and reprinted with permission.

If you would like to submit events or corrections to the calendar, please contact the magazine at [email protected].

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March 2019
  • Mar. 3-5 --NCA State of the Industry Conference, Boca Raton Resort & Club, Boca Raton, FL, USA. NCA / National Confectioners Association
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: [email protected]
  • Mar. 5-8 --CMAA International Cocoa Conference, JW Marriott Turnberry, Miami, FL, USA. CMAA / The Cocoa Merchants Association of America, Inc.
    Phone: +1 (212) 748 4193; ; Home page: www.cocoamerchants.com; E-Mail: [email protected]
  • Mar. 5-9 --Natural Products Expo West, Hilton Anaheim Convention Center, Anaheim, CA, USA. New Hope Natural Media
    Phone: +1 (303) 998 9504; Fax: +1 (303) 939 9559; Home page: www.expowest.com; E-Mail: [email protected]
  • Mar. 11-13 --IRI Growth Summit '19, Gaylord Rockies Hotel, Denver, CO, USA. IRI
    Phone: +1 (312) 726 1221; ; Home page: www.iriworldwide.com; E-Mail: [email protected]
  • Mar. 12-13 --Using Compound: Composition, Production & Applications, Barry Callebaut, Chicago, IL, USA. PMCA
    Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: [email protected]
  • Mar. 18-21 --Nutrition & Snack Bar Technology, Babcock Hall, UW-Madison Campus, Madison, WI, USA. University of Wisconsin–Madison
    Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu/extension/nutritionalbars; E-Mail: [email protected]
  • Mar. 26-28 --ProFood Tech, McCormick Place, Chicago, IL, USA. PMMI
    Phone: +1 (703) 243 8555; Fax: +1 (703) 243 8556; Home page: www.profoodtech.com; E-Mail: [email protected]
    U.S. Contact: Phone: +49 (221) 821 2076; Fax: +49 (221) 821 3417; Home page: www.profoodtech.com; E-Mail: [email protected]
  • Mar. 27-31 --Western Candy Conference, Chairman Jim Simons. Monarch Beach Resort, Dana Point, CA, USA. WCC / Western Candy Conference
    ; Home page: www.westerncandyconference.org; E-Mail: [email protected]
April 2019
  • Apr. 2-4 --NACS State of the Industry Summit, Hyatt Regency O'Hare, Rosemont, IL, USA. NACS / National Association of Convenience Stores
    Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: [email protected]
  • Apr. 7-9 --Valentine's Day Candy Boutique EPPS, Double Tree by Hilton Hotel, Orlando, FL, USA. ECRM / Efficient Collaborative Retail Marketing
    Phone: +1 (440) 498 0500; Fax: +1 (440) 498 0900; Home page: www.ecrm.marketgate.com; E-Mail: [email protected]
  • Apr. 7-10 --2019 ABA Convention, The Ritz-Carlton, Naples, FL, USA. ABA / American Bakers Association
    Phone: +1 (202) 789 0300; ; Home page: www.americanbakers.org; E-Mail: [email protected]
  • Apr. 8-10 --PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, PA, USA. PMCA
    Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: [email protected]
  • Apr. 8-11 --Store Brand Foods—Center Store EPPS, Bally's Las Vegas Hotel & Casino, Las Vegas, NV, USA. ECRM / Efficient Collaborative Retail Marketing
    Phone: +1 (440) 498 0500; Fax: +1 (440) 498 0900; Home page: www.ecrm.marketgate.com; E-Mail: [email protected]
  • Apr. 9-10 --Supply Side East, Meadowlands Exposition Center, Secaucus, NJ, USA. Informa Exhibitions
    Phone: +1 (480) 990 1101; Fax: +1 (480) 990 8199; Home page: www.supplysideshow.com
  • Apr. 30- May 2 --Sial Canada 2019, Metro Toronto Convention Centre, Toronto, Canada. ComExposium
    Phone: +33 (1) 7677 1111; Fax: +33 (1) 7677 1212; Home page: www.comexposium.com; E-Mail: [email protected]
May 2019
  • May 6-9 --TuttoFood, Milano World Food Exhibition, Milan, Italy. ComExposium
    Phone: +33 (1) 7677 1111; Fax: +33 (1) 7677 1212; Home page: www.comexposium.com; E-Mail: [email protected]
  • May 7-9 --California Advocacy Day, Citizen Hotel, Sacramento, CA, USA. NCA / National Confectioners Association
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: [email protected]
    U.S. Contact: ; Home page: www.westerncandyconference.org; E-Mail: [email protected]
  • May 7-9 --FCCI Cacao Grader Intensive Course, (in English and Spanish), Quito, Ecuador. FCCI / Fine Cacao and Chocolate Institute
    Phone: +1 (617) 871 9413; ; Home page: www.chocolateinstitute.org; E-Mail: [email protected]
  • May 14-16 --Sial China, SNIEC, Shanghai, China. ComExposium
    Phone: +33 (1) 7677 1111; Fax: +33 (1) 7677 1212; Home page: www.comexposium.com; E-Mail: [email protected]
  • May 21-22 --World of Private Label, RAI Exhibition Centre, Amsterdam, Netherlands. PLMA / Private Label Manufacturers Association
    Phone: +1 (212) 972 3131; Fax: +1 (212) 983 1382 ; Home page: www.plma.com; E-Mail: [email protected]
  • May 21-23 --NCA Sweets & Snacks Expo, McCormick Place, Chicago, IL, USA. NCA / National Confectioners Association
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.sweetsandsnacks.com; E-Mail: [email protected]
  • May 23-25 --World Nut & Dried Fruit Congress, Boca Raton Resort & Club, Boca Raton, FL, USA. INC / International Nut & Dried Fruit Council
    Phone: +34 (977) 331 416; Fax: +34 (977) 315 028; Home page: www.nutfruit.org; E-Mail: [email protected]
June 2019
  • Jun. 2-4 --Candy Planning: Easter & Valentine's Day EPPS, PGA National Resort & Spa, Palm Beach Gardens, FL. USA. ECRM / Efficient Collaborative Retail Marketing
    Phone: +1 (440) 498 0500; Fax: +1 (440) 498 0900; Home page: www.ecrm.marketgate.com; E-Mail: [email protected]
  • Jun. 2-5 --IFT Food Expo, Morial Convention Center, New Orleans, LA, USA. IFT / Institute of Food Technologists
    Phone: +1 (312) 782 8424; Fax: +1 (312) 782 8348; Home page: www.ift.org; E-Mail: [email protected]
  • Jun. 3-7 --RCI Annual Convention and Industry Expo, Connecticut Convention Center, Hartford, CT, USA. RCI / Retail Confectioners International
    Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: [email protected]
  • Jun. 10-14 --A Practical Introduction to Chocolate Processing, The Aggie Chocolate Factory at Utah State University, Logan, UT, USA. Utah State University
    Phone: +1 (435) 797 8136; ; Home page: www.aggiechocolate.com; E-Mail: [email protected]
  • Jun. 11-13 --Pack Expo Guadalajara, Expo Guadalajara, Guadalajara, JAL, Mexico. PMMI
    Phone: +1 (703) 243 8555; Fax: +1 (703) 243 8556; Home page: www.expopackguadalajara.com.mx; E-Mail: [email protected]
  • Jun. 23-25 --Summer Fancy Food & Confection Show, Javits Center, New York, NY, USA. Specialty Food Association
    Phone: +1 (212) 482 6440; Fax: +1 (212) 482 6459; Home page: www.specialtyfood.com; E-Mail: [email protected]
July 2019
  • Jul. 22- Aug. 2 --Resident Course in Confectionery Technology, Babcock Hall, UW–Madison Campus, Madison, WI, USA. University of Wisconsin–Madison
    Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: [email protected]
  • Jul. 30- Aug. 2 --Confitexpo, Expo Guadalajara, Jalisco Salon, Guadalajara, JAL, Mexico. Grupo Gefecc
    Phone: +52 (55) 5564 0329; Fax: +52 (55) 5564 7040; Home page: www.confitexpo.com; E-Mail: [email protected]
August 2019
  • Aug. 5-8 --RCI Chocolate Boot Camp, Wockenfuss Candies, Baltimore, MD, USA. RCI / Retail Confectioners International
    Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: [email protected]
  • Aug. 19-21 --Asia Bakery Show/Asia Chocolate Show, Pragati Maidan, New Delhi, India. AE / Aakar Exhibition Pvt Ltd
    Phone: +91 (79) 2646 9907; ; Home page: www.asiabakeryshow.com; E-Mail: [email protected]
  • Aug. 19-21 --RCI Fall Regional Conference, Loews Vanderbilt Hotel, Nashville, TN, USA. RCI / Retail Confectioners International
    Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: [email protected]
  • Aug. 25-29 --Candy Planning: Everyday & Summer Seasonal EPPS, Hyatt Regency, New Orleans, LA, USA. ECRM / Efficient Collaborative Retail Marketing
    Phone: +1 (440) 498 0500; Fax: +1 (440) 498 0900; Home page: www.ecrm.marketgate.com; E-Mail: [email protected]
September 2019
  • Sep. 8-10 --Philadelphia National Candy, Gift & Gourmet Show, The Hershey Lodge, Hershey, PA, USA. Philadelphia National Candy, Gift and Gourmet Show
    Phone: +1 (770) 727 0520; Fax: +1 (877) 722 6123; Home page: www.phillycandyshows.com; E-Mail: [email protected]
  • Sep. 8-11 --IBIE 2019, Las Vegas Convention Center, Las Vegas, NV, USA. ABA / American Bakers Association
    Phone: +1 (202) 789 0300; ; Home page: www.americanbakers.org; E-Mail: [email protected]
  • Sep. 9-12 --Convenience Distribution Business Exchange (CDBX), The Westin Michigan Avenue, Chicago, IL, USA. CDA / Convenience Distribution Association
    Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.cdaweb.net; E-Mail: [email protected]
  • Sep. 10-12 --NCA Washington Forum, Washington, DC, USA. NCA / National Confectioners Association
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: [email protected]
  • Sep. 11-14 --Natural Products Expo East, Baltimore Convention Center, Baltimore, MD, USA. New Hope Natural Media
    Phone: +1 (303) 998 9504; Fax: +1 (303) 939 9559; Home page: www.expoeast.com; E-Mail: [email protected]
  • Sep. 17-20 --European Cocoa Forum, Pestana Palace, Lisbon, Portugal. ECA / European Cocoa Association
    Phone: +32 (2) 662 0006; Fax: +32 (2) 622 0008; Home page: www.eurococoa.com; E-Mail: [email protected]
  • Sep. 23-25 --Pack Expo, Las Vegas Convention Center, Las Vegas, NV, USA. PMMI
    Phone: +1 (703) 243 8555; Fax: +1 (703) 243 8556; Home page: www.packexpo.com; E-Mail: [email protected]
October 2019
  • Oct. 1-4 --NACS Show, Georgia World Congress Center (GWCC), Atlanta, GA, USA. NACS / National Association of Convenience Stores
    Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: [email protected]
  • Oct. 2-4 --Enhanced Gummies and Jellies Course, UW–Madison, Madison, WI, USA. University of Wisconsin–Madison
    Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: [email protected]
  • Oct. 5-9 --Anuga, Cologne Exhibition Centre, Köln, Germany. Köln Messe GmbH
    Phone: +49 (221) 821 2076; Fax: +49 (221) 821 3417; Home page: www.anuga.de; E-Mail: [email protected]
  • Oct. 14-16 --AACT National Technical Seminar, The Hyatt Lodge at McDonald's Campus, Oak Brook, IL, USA. AACT / American Association of Candy Technologists National Chapter
    Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: [email protected]
  • Oct. 15-19 --Supply Side West, Mandalay Bay, Las Vegas, NV, USA. Informa Exhibitions
    Phone: +1 (480) 990 1101; Fax: +1 (480) 990 8199; Home page: www.supplysideshow.com
  • Oct. 20-23 --ABA Technical Conference, Marriott Marquis, Atlanta, GA, USA. ABA / American Bakers Association
    Phone: +1 (202) 789 0300; ; Home page: www.americanbakers.org; E-Mail: [email protected]
  • Oct. 23-24 --WCF Partnership Meeting, Radisson Blu Hotel, Berlin, Germany. WCF / World Cocoa Foundation
    Phone: +1 (202) 737 7870; Fax: +1 (202) 737 7832; Home page: www.worldcocoafoundation.org; E-Mail: [email protected]
  • Oct. 28-29 --FCCI Chocolate Conservatory, European Business School, Paris, France. FCCI / Fine Cacao and Chocolate Institute
    Phone: +1 (617) 871 9413; ; Home page: www.chocolateinstitute.org; E-Mail: [email protected]
November 2019
  • Nov. 13-16 --Sial Interfood, Jakarta International Expo, Kemayoran, Indonesia. ComExposium
    Phone: +33 (1) 7677 1111; Fax: +33 (1) 7677 1212; Home page: www.comexposium.com; E-Mail: [email protected]
  • Nov. 19-21 --Inter-Praline: The International Confectionery Congress, (in German and English), Solingen, Germany. ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: [email protected]
  • Nov. 25-28 --Shanghai World of Packaging 2019, Shanghai New International Exhibition Center (SNIEC), Shanghai, China. Messe Düsseldorf
    Phone: +49 (211) 456 001; Fax: +49 (211) 456 0668; Home page: www.messe-duesseldorf.de; E-Mail: [email protected]
December 2019
  • Dec. 8-10 --Candy Planning: Halloween EPPS, Trade Winds Beach Resort, St. Pete Beach, FL, USA. ECRM / Efficient Collaborative Retail Marketing
    Phone: +1 (440) 498 0500; Fax: +1 (440) 498 0900; Home page: www.ecrm.marketgate.com; E-Mail: [email protected]
  • Dec. 9-11 --PacProcess Middle East Africa (MEA), Egypt International Exhibition Center, Cairo, Egypt. Messe Düsseldorf
    Phone: +49 (211) 456 001; Fax: +49 (211) 456 0668; Home page: www.pacprocess-mea.com; E-Mail: [email protected]
  • Dec. 9-11 --Sial Middle East, Abu Dhabi National Exhibition Centre, Abu Dhabi, UAE. ComExposium
    Phone: +33 (1) 7677 1111; Fax: +33 (1) 7677 1212; Home page: www.comexposium.com; E-Mail: [email protected]

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January 2020
  • Jan. 19-21 --Winter Fancy Food & Confection Show, Moscone Center, San Francisco, CA, USA. Specialty Food Association
    Phone: +1 (212) 482 6440; Fax: +1 (212) 482 6459; Home page: www.specialtyfood.com; E-Mail: [email protected]
February 2020
March 2020
April 2020
  • Apr. 7-9 --NACS State of the Industry Summit, Hyatt Regency O'Hare, Chicago, IL, USA. NACS / National Association of Convenience Stores
    Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: [email protected]
  • Apr. 15-17 --Sial Canada, Palais des Congres, Montreal, Canada. ComExposium
    Phone: +33 (1) 7677 1111; Fax: +33 (1) 7677 1212; Home page: www.comexposium.com; E-Mail: [email protected]
  • Apr. 19-22 --ABA Convention, The Phoenician, Scottsdale, AZ, USA. ABA / American Bakers Association
    Phone: +1 (202) 789 0300; ; Home page: www.americanbakers.org; E-Mail: [email protected]
May 2020
  • May 7-13 --Interpack Processes & Packaging, International Trade Fair for Packaging Machinery, Packaging and Confectionery Machinery. Düsseldorf, Germany. Messe Düsseldorf
    Phone: +49 (211) 456 001; Fax: +49 (211) 456 0668; Home page: www.interpack.com; E-Mail: [email protected]
    U.S. Contact: Phone: +1 (312) 781 5180; Fax: +1 (312) 781 5188; Home page: www.interpack.com; E-Mail: [email protected]
  • May 19-21 --NCA Sweets & Snacks Expo, McCormick Place, Chicago, IL, USA. NCA / National Confectioners Association
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.sweetsandsnacks.com; E-Mail: [email protected]
June 2020
  • Jun. 2-5 --Expo Pack Mexico, Expo Santa Fe, Mexico City, Mexico. PMMI
    Phone: +1 (703) 243 8555; Fax: +1 (703) 243 8556; Home page: www.expopack.com.mx; E-Mail: [email protected]
  • Jun. 28-30 --Summer Fancy Food & Confection Show, Javits Center, New York, NY, USA. Specialty Food Association
    Phone: +1 (212) 482 6440; Fax: +1 (212) 482 6459; Home page: www.specialtyfood.com; E-Mail: [email protected]
July 2020
  • Jul. 12-15 --IFT Food Expo, McCormick Place, Chicago, IL, USA. IFT / Institute of Food Technologists
    Phone: +1 (312) 782 8424; Fax: +1 (312) 782 8348; Home page: www.ift.org; E-Mail: [email protected]
October 2020
  • Oct. 11-14 --NACS Show, Las Vegas Convention Center, Las Vegas, NV, USA. NACS / National Association of Convenience Stores
    Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: [email protected]
  • Oct. 25-28 --ABA Technical Conference, Westin Kansas City Crown Center, Kansas City, MO, USA. ABA / American Bakers Association
    Phone: +1 (202) 789 0300; ; Home page: www.americanbakers.org; E-Mail: [email protected]
November 2020
January 2021
  • Jan. 17-19 --Winter Fancy Food & Confection Show, Moscone Center, San Francisco, CA, USA. Specialty Food Association
    Phone: +1 (212) 482 6440; Fax: +1 (212) 482 6459; Home page: www.specialtyfood.com; E-Mail: [email protected]
  • Jan. 31- Feb. 3 --ISM International Sweets and Biscuits Fair, Cologne Exhibition Centre, Köln, Germany. Köln Messe GmbH
    Phone: +49 (221) 821 2076; Fax: +49 (221) 821 3417; Home page: www.ism-cologne.de; E-Mail: [email protected]
    U.S. Contact: Phone: +1 (773) 326 9920; Fax: +1 (773) 714 0063; Home page: www.ism-cologne.de; E-Mail: [email protected]
  • Jan. 31- Feb. 3 --ProSweets Cologne, Cologne Exhibition Centre, Köln, Germany. Köln Messe GmbH
    Phone: +49 (221) 821 2076; Fax: +49 (221) 821 3417; Home page: www.prosweets.de; E-Mail: [email protected]
    U.S. Contact: Phone: +1 (773) 326 9920; Fax: +1 (773) 714 0063; Home page: www.prosweets.de; E-Mail: [email protected]
April 2021
  • Apr. 13-15 --NACS State of the Industry Summit, Hyatt Regency O'Hare, Rosemont, IL, USA. NACS / National Association of Convenience Stores
    Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: [email protected]
May 2021
  • May 25-27 --NCA Sweets & Snacks Expo, McCormick Place, Chicago, IL, USA. NCA / National Confectioners Association
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.sweetsandsnacks.com; E-Mail: [email protected]
June 2021
  • Jun. 27-29 --Summer Fancy Food & Confection Show, Javits Center, New York, NY, USA. Specialty Food Association
    Phone: +1 (212) 482 6440; Fax: +1 (212) 482 6459; Home page: www.specialtyfood.com; E-Mail: [email protected]
September 2021
January 2022
  • Jan. 16-18 --Winter Fancy Food & Confection Show, Moscone Center, San Francisco, CA, USA. Specialty Food Association
    Phone: +1 (212) 482 6440; Fax: +1 (212) 482 6459; Home page: www.specialtyfood.com; E-Mail: [email protected]
  • Jan. 30- Feb. 2 --ISM International Sweets and Biscuits Fair, Cologne Exhibition Centre, Köln, Germany. Köln Messe GmbH
    Phone: +49 (221) 821 2076; Fax: +49 (221) 821 3417; Home page: www.ism-cologne.de; E-Mail: [email protected]
    U.S. Contact: Phone: +1 (773) 326 9920; Fax: +1 (773) 714 0063; Home page: www.ism-cologne.de; E-Mail: [email protected]
  • Jan. 30- Feb. 2 --ProSweets Cologne, Cologne Exhibition Centre, Köln, Germany. Köln Messe GmbH
    Phone: +49 (221) 821 2076; Fax: +49 (221) 821 3417; Home page: www.prosweets.de; E-Mail: [email protected]
    U.S. Contact: Phone: +1 (773) 326 9920; Fax: +1 (773) 714 0063; Home page: www.prosweets.de; E-Mail: [email protected]
June 2022
January 2023
  • Jan. 15-17 --Winter Fancy Food & Confection Show, Moscone Center, San Francisco, CA, USA. Specialty Food Association
    Phone: +1 (212) 482 6440; Fax: +1 (212) 482 6459; Home page: www.specialtyfood.com; E-Mail: [email protected]
  • Jan. 29- Feb. 1 --ISM International Sweets and Biscuits Fair, Cologne Exhibition Centre, Köln, Germany. Köln Messe GmbH
    Phone: +49 (221) 821 2076; Fax: +49 (221) 821 3417; Home page: www.ism-cologne.de; E-Mail: [email protected]
    U.S. Contact: Phone: +1 (773) 326 9920; Fax: +1 (773) 714 0063; Home page: www.ism-cologne.de; E-Mail: [email protected]
  • Jan. 29- Feb. 1 --ProSweets Cologne, Cologne Exhibition Centre, Köln, Germany. Köln Messe GmbH
    Phone: +49 (221) 821 2076; Fax: +49 (221) 821 3417; Home page: www.prosweets.de; E-Mail: [email protected]
    U.S. Contact: Phone: +1 (773) 326 9920; Fax: +1 (773) 714 0063; Home page: www.prosweets.de; E-Mail: [email protected]
June 2023
  • Jun. 25-27 --Summer Fancy Food & Confection Show, Javits Center, New York, NY, USA. Specialty Food Association
    Phone: +1 (212) 482 6440; Fax: +1 (212) 482 6459; Home page: www.specialtyfood.com; E-Mail: [email protected]
September 2023
  • Sep. 25-27 --Pack Expo, Las Vegas Convention Center, Las Vegas, NV, USA. PMMI
    Phone: +1 (703) 243 8555; Fax: +1 (703) 243 8556; Home page: www.packexpo.com; E-Mail: [email protected]