*The following piece was originally published on Medium.com on November 14, 2019. Over the past two weeks, I’ve been reading in the New York Times about a scheme by many Central and Eastern European countries to take advantage of the billions of dollars given ...
Three NCA members were recently featured in a Here’s Chicago article leading up to the 2016 Sweets & Snacks Expo. Kevin Coen, president of The Popcorn Factory & Fannie May Brands, Jerry Hagedorn, vice president of business development for Barry Callebaut and Craig Leva, ... Read More »
Last week NCA had a unique opportunity to sponsor a Congressional luncheon with the Center for Excellence in Education, a non-profit that promotes education in the area of science, technology, engineering and mathematics. This year’s CEE alumni speaker was Dr. Pam Taub, a cardiologist ... Read More »
The following is excerpted from NCA’s 2015 annual report – landing in a mailbox near you soon! A LETTER TO OUR MEMBERS FROM THE PRESIDENT AND CHAIRMAN 2015 was a significant year for NCA and the confectionery industry. We began a transformational journey to become ... Read More »
The United States is home to some of the highest sugar prices of any major market in the world, because of Depression-era policies preserved by large political donations by sugar producers. Reforming the federal sugar program is a top priority for NCA and our ... Read More »