a Candy and Snack Today

Bartek Increases Malic Acid Production Capacity By 4K Tons Annually

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Stoney Creek, Ontario — Bartek Ingredients Inc. has completed an expansion program at its Canadian malic acid facility that will add 4,000 tons a year to the production of the ingredient used to impart tartness in sour candy, the supplier reports. Bartek claims to ...
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Big League Chew Partners With National Pro Fastpitch For 2019 Season


Nashville, TN — Ford Gum & Machine Co., Inc. has forged a partnership with National Pro Fastpitch (NFP), an organization that provides elite female athletes with the opportunity to pursue careers in fastpitch softball, to promote the company’s Big League Chew brand. The collaboration ... Read More »

Symrise Opens Dedicated Sweet Lab

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Teterboro, NJ ­— Aiming to help customers throughout the development process, from concept to larger scale samples, Symrise NA has opened an expanded and redesigned Food & Dairy Application lab for confectionery, bakery, cereal and nutritional products, the supplier reports.  The spacious lab, which ... Read More »

National Ad Campaign Highlights Improved Butterfinger Recipe

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Glendale, CA — A national “Better Butterfinger” campaign has been launched to highlight the product’s reformulation using U.S.-grown peanuts, a rich chocolatey coating and double-layer packaging to improve freshness, according to Ferrara Candy Co., Inc. The campaign features a TV spot running across multiple ... Read More »

Clif Bar Establishes Fund To Aid Organic Farmers


Emeryville, CA — Clif Bar & Co. has setup the Clif Ag Fund, which aims to help increase the economic resilience of organic farmers in its supply chain, the snack bar maker reports.  Clif Ag’s initial program will help finance a $10 million wind ... Read More »

NCA Future Leadership Program Class of 2019 Shares Insights


Washington, DC — The five young professionals, chosen from across the industry as the NCA Future Leadership Program Class of 2019, are revealing insights into the industry and how they hope to impact the future. The program  is part of the Association’s Young Professionals ... Read More »

U.S. C-Store Count Stands At 153,237, Down 1.1 Percent

Alexandria, VA – There are 153,237 convenience stores operating in the United States, a 1.1 percent drop decline from last year’s record of 154,958 stores, according to the 2019 NACS/Nielsen Convenience Industry Store Count. According to the trade association, the decrease in stores was fueled ... Read More »

Mount Franklin Foods Breaks Ground On Manufacturing Facility


El Paso, TX — Mount Franklin Foods, LLC has begun construction of a 220,000-square-foot state-of-the-art candy manufacturing facility. The company says the new plant is part of a proactive strategy designed to ensure its continued success in meeting and exceeding production demand for its core ... Read More »

Black Forest Gummies, Tic Tac Gum Win Product Of The Year Awards


New York — Black Forest Classic Gummy Bears from Ferrara Candy Co., Inc. were named Product of the Year in the sugar confections category, while the company’s revamped Butterfingers bar won in the candy bar category and Tic Tac Gum from The Ferrero Group was ... Read More »

Red Vines Campaign Promotes Random Acts Of Kindness


Union City, CA – American Licorice Co. has launched a campaign and consumer contest around its Red Vines brand encouraging acts of kindness, with the goal of bringing people together. According to the company, the program, titled Peace, Love & Vines, will serve as a platform for people to ... Read More »

Frutarom Receives Organic Certification For Annatto-Based Color


New York — Frutarom Natural Solutions Ltd., a division of International Flavors & Fragrances, Inc. (IFF), has received organic certification for its natural annatto color from the USDA and European Organic Certifiers Council, the supplier reports. Annatto seeds and extracts provide a yellow to ... Read More »

ProSweets 2019 Focused On Technology, Innovation

Cologne, Germany — Thousands of confectionery manufacturers descended on Germany last week to learn about the latest in packaging and processing technologies from suppliers to the confectionery and snacking industry. Following are just a few of the packaging and processing innovations on display during ... Read More »

Latest edition of Candy & Snack Today

Candy & Snack TODAY — January/February 2019

In this issue: Leading novelty manufacturers detail how the sector is working to meet shifting consumer preferences, the drivers for sales growth behind mini and bite size products are uncovered and the 2019 NCA Future Leadership Program class is revealed. Other features include robust coverage of upcoming trends, and product guides for Halloween and Christmas 2019.

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