Current Issue

Candy & Snack TODAY — September/October 2018

In this issue: Discover what is driving sales for the licorice sector, how the premium trend is benefiting chocolate-covered caramels and ways hard candy makers are meeting shifting lifestyle preferences. Other articles include an exclusive look at Mars Wrigley Confectionery U.S., LLC a year after integration, a roundup of items leveraging natural sweeteners, a Q&A with NACS leadership and a summer 2019 product preview.