Current Issue

Candy & Snack TODAY — May/June 2018

In this issue, experts share the challenges and opportunities facing the chewing gum sector, OCHO Candy details its innovative production process and how it is eyeing the mass market with its organic bars and IRI thought leaders give an overview of what is energizing candy and snack markets. Other articles include a deep-dive into the craft chocolate movement, the inside story on how Rudolph Foods Co., Inc. is shaking up the pork rind sector and segment reports covering organic candy, popcorn and malted milk products.