Hong Kong — Barry Callebaut AG will officially begin offering Ruby chocolate, to be known as RB1, to Hong Kong-based chocolatiers in September, according to the supplier. With a unique color and flavor, RB1 resonates strongly with “a new generation of consumers,” particularly among millennials, ...
London — During 2017, a number of novel new foods went mainstream, such as Buddha bowls and cones with chicken waffles, according to Infiniti Research, which has monitored restaurants and the food industry to uncover the following emerging trends. Turmeric Milk: Also known as golden ... Read More »
Commerce, CA — Valerie Oswalt, president of North America Confections at Mondelez International, Inc., is joining Century Snacks as CEO. Oswalt brings more than 20 years of consumer packaged food experience to her new position. “On behalf of the entire team at Century Snacks, ... Read More »
London — The shifting retail landscape and uncertain economic factors are forcing retailers to develop innovative solutions to improve sales and maintain market share. Merchants can focus on three key areas to apply analytics to meet these goals, according to global advisory company Quantzig. Forecasting ... Read More »
Los Angeles — Apple Pie is the newest flavor in Lenny & Larry’s, LLC’s Complete Cookie line, which features baked goods fortified with 16 grams of plant-based protein and 10 grams of fiber, according to the company. Noting the flavor is steeped in nostalgia, ... Read More »
In this issue, experts share the challenges and opportunities facing the chewing gum sector, OCHO Candy details its innovative production process and how it is eyeing the mass market with its organic bars and IRI thought leaders give an overview of what is energizing candy and snack markets. Other articles include a deep-dive into the craft chocolate movement, the inside story on how Rudolph Foods Co., Inc. is shaking up the pork rind sector and segment reports covering organic candy, popcorn and malted milk products.