Barry Callebaut Sets Release For Ruby In Hong Kong

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Hong Kong — Barry Callebaut AG will officially begin offering Ruby chocolate, to be known as RB1, to Hong Kong-based chocolatiers in September, according to the supplier. With a unique color and flavor, RB1 resonates strongly with “a new generation of consumers,” particularly among millennials, ...
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Doughnuts, Gut-Friendly Foods Among Emerging Trends


London — During 2017, a number of novel new foods went mainstream, such as Buddha bowls and cones with chicken waffles, according to Infiniti Research, which has monitored restaurants and the food industry to uncover the following emerging trends. Turmeric Milk: Also known as golden ... Read More »

Mondelez’s Oswalt Moves To Century Snacks As CEO

Commerce, CA — Valerie Oswalt, president of North America Confections at Mondelez International, Inc., is joining Century Snacks as CEO. Oswalt brings more than 20 years of consumer packaged food experience to her new position. “On behalf of the entire team at Century Snacks, ... Read More »

Three Areas Where Retailers Should Focus Analytics


London — The shifting retail landscape and uncertain economic factors are forcing retailers to develop innovative solutions to improve sales and maintain market share. Merchants can focus on three key areas to apply analytics to meet these goals, according to global advisory company Quantzig. Forecasting ... Read More »

Latest edition of Candy & Snack Today

Candy & Snack TODAY — May/June 2018

In this issue, experts share the challenges and opportunities facing the chewing gum sector, OCHO Candy details its innovative production process and how it is eyeing the mass market with its organic bars and IRI thought leaders give an overview of what is energizing candy and snack markets. Other articles include a deep-dive into the craft chocolate movement, the inside story on how Rudolph Foods Co., Inc. is shaking up the pork rind sector and segment reports covering organic candy, popcorn and malted milk products.

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