Confectionery Foundation Accepting Applications For 2020 Sweets & Snacks Expo NextGen Program


Washington, DC — The Confectionery Foundation has issued a call to students to participate in its Next Generation program at the 2020 Sweets & Snacks Expo. The program, in its ninth year, will take place on Wednesday, May 20, and allows students to gain an understanding of industry segments and career paths by meeting with mentors, human resource and industry professionals while visiting with some of the more than 800 exhibitors at the trade show. The program is being managed by Katherine Clark, The Confectionery Foundation’s senior advisor for advancement.

Applicants must be 20 to 30 years old, currently enrolled in a degree program, interested in careers in the confectionery industry and prepared to submit a current resume and reference. Recommended areas of study include food science, business, IT and engineering. In addition, the foundation notes FIRST Robotics alums, and family members of industry employees are encouraged to apply.

Students who wish to apply can find more information at

As part of the program, the foundation runs a career fair with representatives from companies in the confectionery industry meeting one-on-one with participants about potential job openings and internship opportunities. Companies that wish to participate in the career fair can find more information at

Past participants in the program have commented: “To engage face-to-face with company executives is a very special networking and learning opportunity. The Confectionery Foundation’s program at Sweets and Snacks Expo was instrumental in shaping my career path.”

Registration is open from February 1 through April 20. C&ST