Deerfield, IL — Mondelez International‘s first-ever State of Snacking report, a global consumer trends study examining the role snacking plays across the world in meeting consumers’ evolving needs, reveals the rise of global snacking, underscored by regional parallels demonstrating how snacks are helping lead the future of food by delivering on the spectrum of needs that exists in day-to-day life.
According to the company, the report, developed in partnership with consumer polling specialist The Harris Poll, complements its global snacking knowledge estate with new research conducted among thousands of consumers across 12 countries. The report sheds light on snacking as a growing behavior worldwide and finds 6 in 10 adults worldwide prefer to eat many small meals throughout the day, as opposed to a few larger ones, with younger consumers in particular leaning into snacks rather than meals as that number rises to 7 in 10 among millennials.
Key findings from the 2019 State of Snacking report include
“As the snacking market continues to grow globally, we’re living our purpose to empower people to snack right by constantly learning about the many different ways consumers around the world are snacking and evolving their relationship with food,” says Dirk Van de Put, chairman and CEO of Mondelez International. “We see that the average global adult now eats more snacks than meals on a given day, driven by a number of evolving demands largely associated with how we live today, including a growing need for convenience, yearning to share nostalgic and cultural experiences, expanded wellbeing preferences and the desire for choices that range from wholesome to indulgent.”
The report comes a year after Mondelez announced a new business strategy and purpose. During the past year, the company reports it has made strong progress on its mission to offer consumers the right snack, for the right moment, made the right way. This includes developing an ever-deeper knowledge base of the demands that motivate people to reach for snacks while continuing to meet people’s more holistic understanding of wellbeing by focusing on sustainably sourced essential ingredients.
“We embrace the fact that snacking habits around the world are as diverse as the consumers who enjoy them,” continues Van de Put. “However people snack, they should not have to choose between snacking and eating right, or to worry about the impact their choices have on the world and their communities. That’s why we’re committed to empowering people to snack right.”