At Premier Industry Event, Chocolate and Candy Companies Announce Plans to Help Consumers Manage Sugar Intake

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Industry Leadership Highlighted as Trend in the Innovative World of Treats and Snacks

Washington, D.C. (May 22, 2017) – As its annual trade show, the Sweets & Snacks Expo, kicks off this week in Chicago, Ill., the National Confectioners Association is proud to unveil a ground-breaking new initiative to provide consumers with information, options and support as they enjoy their favorite treats. The initiative, a commitment to transparency, portion guidance and consumer education that was announced earlier this month in cooperation with the Partnership for a Healthier America, is the focus of the industry’s premier event for manufacturers and customers that takes place May 23 through May 25 at McCormick Place. With more than four acres of chocolate, candy, gum, mints, and snacks on display, it is clear that innovation is a priority for the industry.

“The commitment recently announced by five leading global confectionery companies to create more options in innovative packaging and products, and to educate consumers about how chocolate and candy can play a unique role in a happy, balanced lifestyle, is the first step on our journey to help consumers manage their sugar intake and make informed choices,” said NCA President & CEO John H. Downs, Jr. “As host to more than 800 exhibiting companies and 17,000 industry professionals, the Expo is the perfect event to highlight the importance of the initiative.”

The companies involved in the initiative include Mars Chocolate, Wrigley, Nestlé USA, Ferrero, Lindt, Ghirardelli, Russell Stover, and Ferrara Candy Company, though Downs pointed out that other companies on the trade show floor are supportive of the direction in which this initiative takes the industry.

“Each year, the Expo is a launching pad for thousands of product and packaging innovations, flavor creations and solutions designed to meet shifting consumer needs,” Downs said. “We’ve always created transparent, fun, and great-tasting treats – and now we’re redoubling our efforts to provide consumers with more options, and to provide people with more tools that will empower them to make informed choices when it comes to the enjoyment of chocolate and candy.”

Sweets & Snacks Expo attendees represent 90 percent of the buying power in the candy category and 75 percent of the buying power in the snack category in the U.S. Since 2015, the Expo has experienced a 30 percent growth in exhibit space, a testament to the strength of an industry whose products are deeply rooted in cultural celebrations and holidays around the world.  Whether representing large multi-national brands or small regional favorites, the exhibitors at the Expo make a wide variety of options – available in packages ranging from fun size to share size – that can bring a smile to any occasion.

Based on news and product launches around the Expo, industry experts expect the following trends to rise in prominence during the year ahead:

Changing the World
America’s leading chocolate and candy companies are providing consumers with information, options, and support as they continue to manage their sugar intake. Other companies have partnerships promoting wildlife conservation, fresh water resources and other local or global initiatives. Today’s confectioners are dedicated to making the world a better place to live – and to enjoy occasional treats.

Heat Meets Sweet
From honey Sriracha to mango chipotle, confectionery and snack manufacturers are turning to sweet to balance out hot, spicy or tangy flavors.

Crafted

Hand-painted chocolates, coffee and liquor fillings, artisanal flavors, high-quality ingredients and sophisticated packaging are the hallmarks of this year’s delicately crafted confections and snacks.

CRRRRRunch!

Hard candy shells covering chewy centers or crispy centers surrounding smooth exteriors, many of this year’s hottest chocolate, candy and snacks deliver a satisfying crunch.

Packaging and Product Innovation

Confectioners are demonstrating innovation in packaging and product design including items that are re-sealable or available in smaller pack sizes, and products that promote portion guidance.

The National Confectioners Association also released the following information about the confectionery industry ahead of the Sweets & Snacks Expo:

  • Most people in the U.S. enjoy chocolate and candy 2-3 times per week, averaging about 40 calories per day and about one teaspoon of added sugar per day from confectionery items.
  • The confectionery industry has a direct economic impact of $35 billion and provides 55,000 jobs in more than 1,000 manufacturing facilities across the country. An additional 410,000 American jobs are supported by the confectionery industry.
  • Today, about 60 percent of individually wrapped chocolate and candy products contain 250 calories or less. America’s leading chocolate and candy companies have recently made a commitment that by 2022 half of individually wrapped chocolate and candy products will contain 200 calories or less per pack. To learn more about the commitment, visit www.AlwaysATreat.com

This is the 20th anniversary of the Sweets & Snacks Expo, which has been held in Chicago since its inception. For more information about the National Confectioners Association or the Expo visit www.CandyUSA.com.

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About the National Confectioners Association

The National Confectioners Association is the trade organization that advances, protects and promotes chocolate, candy, gum and mints, and the companies that make these special treats. As the leading association for the $35 billion U.S. confectionery industry, NCA educates the public to help ensure that it understands and appreciates the unique role that chocolate and candy can play in a happy, balanced lifestyle. Confections are produced in all 50 states, creating jobs for approximately 55,000 workers in more than 1,000 manufacturing facilities across the country. More than 400,000 jobs in agriculture, retail, transportation and other industries rely in part on the sale of confections for their livelihood. For every one job that is created by confectionery companies, another seven are supported in related industries. Learn more about the “Power of Sweet” at CandyUSA.com, or follow NCA on Facebook, Twitter and Instagram.

About the Sweets & Snacks Expo
Sponsored by the National Confectioners Association, the Sweets & Snacks Expo is the confectionery and snack industry’s most successful, world class event. It is unrivaled in new product launches, business building solutions and innovations in merchandising. Approximately 17,000 qualified professionals attend with global presence from 90 countries. More than 800 companies displaying more than 4 acres of candy and snack products participate in the Expo. The event is held each May at Chicago’s McCormick Place.