White Chocolate & Candy Cane Marshmallow Pops


  • White chocolate or white candy coating
  • Marshmallows
  • Crushed candy canes or peppermint candies


Candy Caner Marshmallow PopsThere’s no complicated recipe necessary for these winter treats. Try one as a minty garnish with a cup of hot chocolate.

1. Melt white chocolate or white candy coating in a microwave safe bowl (start by setting the timer to 1 minute, stir and return to the microwave in 30-second intervals until melted).

2. Dip skewered marshmallows (we like 6″ lollipop sticks) in the melted chocolate, tap off excess, and roll in crushed candy canes or mints.

3. Place on wax paper to dry.

Once the marshmallow pops have dried completely, place the marshmallow end of the pop into a clear treat bag tied with a ribbon. Attach to a single-serve bag of hot cocoa. Put the marshmallow and hot cocoa package into a fun mug to create a thoughtful token for teachers, co-workers or anyone who would enjoy a sweet treat.