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[Webinar] 2017 Valentine’s Day Sales Review

Valentine’s Day sales have been struggling in recent years, hampered by declining participation, weather and timing. With a six-week season, …

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[Webinar] Sustainable Sourcing of Confectionery Ingredients

Scrutiny of commodity sourcing and ingredient supply chains has increased in recent years as consumers and governments continue to push …

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[Webinar] Practical Guidance on Making “Made in the USA” Claims

As the food industry faces greater scrutiny from regulatory agencies and increasing private litigation, food manufacturers need to pay close …

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[Webinar] Managing a New Supply Chain Risk: The Trade Facilitation and Enforcement Act

The repeal of the “consumptive demand” provision of the Tariff Act of 1930 has increased pressure on U.S. companies to …

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2016 Annual Review

During this interactive webinar, NCA will take a closer look at retail sales and outside influences that affected the confectionery …

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2017: March 19 IRI Retail Sales Data

March sales performance signals softness Dollar sales for total candy and gum are off slightly over the 52 weeks ending …

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[Webinar] Practical Guidance on Slack-Fill Regulation

Following on the heels of several recently filed lawsuits, the confectionery industry has been the subject of notable media coverage …

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2017 State of the Industry: State of the Industry

Larry Levin, Executive Vice President, Consumer and Shopper Marketing & Thought Leadership, IRI Sally Lyons Wyatt, Executive Vice President and …

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2017 State of the Industry: SmartLabel™

Jim Flannery, Sr. Executive Vice President, Operations and Industry Collaboration, Grocery Manufacturers Association Deb Arcoleo, Director Product Transparency Innovation, The …

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2017 State of the Industry: Opening

John Downs, President & CEO, NCA Consumer interest in transparency is at an all-time high and confectionery – beloved around …

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