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2018 State of the Industry Conference: SmartLabel

Jim Flannery, Sr. Vice President, Grocery Manufacturers Association Consumers today demand an increasing amount of information about their food and beverage products: What’s in them? Where do they come from? Do they contain GMO’s? SmartLabel was developed to meet that demand, and provides consumers …

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California’s Prop 65 Law – Challenges and Opportunities for NCA Members

Robert Falk, Partner, Morrison & Foerster Jerry Hagedorn, Executive Vice President – Business Development, Barry Callebaut USA LLC Laura Shumow, VP Scientific & Regulatory Affairs, NCA California’s Prop 65 law is complex. This session is intended to provide companies that make or sell chocolate …

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2018 State of the Industry Conference: Harnessing Innovation

Josh Linkner Award-Winning Entrepreneur and Creativity Expert To Josh Linkner, creativity and innovation are the lifeblood of all human progress, and as such, he’s spent his career harnessing the spirit of creative disruption. The fi ve-time successful tech entrepreneur and CEO delivers a clear …

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2018 State of the Industry Conference: Diversity and Inclusion in the Workplace

Steve Pemberton, Chief Human Resources Officer, Globoforce As the chocolate and candy industry strives to be at the forefront of diversity and inclusion, Steve will share his insights on its importance to the sustainability of our companies and the communities we serve. Widely regarded …

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2018 State of the Industry Conference: Always A Treat Initiative

John Downs, President & CEO, NCA Nancy Roman, President & CEO, Partnership for a Healthier America Hank Armour, President & CEO, NACS Joe Sheetz, President & CEO, Sheetz, Inc. In 2017, America’s leading chocolate and candy companies announced a commitment to provide consumers more …

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2018 State of the Industry Conference: Annual Meeting

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2018 State of the Industry Conference: State of Retail

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2018 State of the Industry Conference: State of Confectionery

John Downs, President & CEO, NCA It’s the age of disruption. Disruption in politics, in economics, in retail and supply chain, and disruption in how consumers interact with products and brands all have the potential to fundamentally change the way confectioners go to market. …

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2018 State of the Industry Conference: CEO Outlook

Martin Radvan, Global President Mars Wrigley Confectionery Wondering what 2018 has in store for the world’s largest candy maker? Martin Radvan will kick things off with an inside look at how Mars Wrigley views the world today. He will address challenges and opportunities in …

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2018 State of the Industry Conference: A Beautiful Constraint – Doing More with Less

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