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Everything is a Snack: Modern Day Snacking in America

Wednesday, May 25, 3:00 p.m. – Discovery Theater Tom Vierhile, Canadean

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High Tech Retail: How New Technology will Shape the Retail Experience

Wednesday, May 25, 2:00 p.m. – Sweet Insights Theater Larry Levin, IRI Worldwide

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Delighting Today’s “Food Engaged” Consumer

Wednesday, May 25, 1:00 p.m. – Sweet Insights Theater Chris Crocker, Specialty Food Association; and Denise Purcell, Specialty Food Association

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The State of the Snack Industry 2016

Wednesday, May 25, 1:00 p.m. – Discovery Theater Sally Lyons Wyatt, IRI Worldwide

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Connecting with Consumers via In-Store Dietitians Maribel Alchin, Meijer; and

ednesday, May 25, 10:00 a.m. – Discovery Theater Maribel Alchin, Meijer; and Jim Dudlicek, Progressive Grocer

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Emerging Flavor Trends for 2016 and Beyond: Insights & Sampling

Wednesday, May 25, 11:00 a.m. – Discovery Theater Kelli Heinz, Bell Flavors & Fragrances, Inc.

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Unplanned Purchases in an Online World

Wednesday, May 25, 12:00 p.m. – Sweet Insights Theater Craig Elston, The Integer Group®

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What’s Next in Insights Activation: Category Management 2.0

Tuesday, May 24, 4:00 p.m. – Sweet Insights Theater Blaine Ross, Category Management Association

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Global New Item Innovations: Candy & Snacks

Tuesday, May 24, 3:00 p.m. – Sweet Insights Theater Tom Vierhile, Canadean

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Leveraging Today’s Developing Retail Technologies

Tuesday, May 24 – 3:00 p.m. – Discovery Theater Gary Hawkins, Center for Advancing Retail & Technology, LLC (CART)

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