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2009: Nut Handling and Processing for Confectioners and Small Nut Processors – Nut Handling and Processing Resource Guide

Review of lessons learned from recent peanut and pistachio nut recalls. Get an overview of FDA guidance documents on peanut and pistachio processing. This informative webinar series explores the microbial risks inherent to nuts and how to manage and minimize those risks through HACCP and various processing …

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2009: Third Quarter Cocoa Grinds Report

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2009: September 6 IRI Retail Sales Data

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2009: Convenience, Confections & Profit – Brochure

The National Confectioners Association, the American Wholesale Marketers Association (AWMA), and the National Association of Convenience Stores (NACS) joined forces to explore potential profit opportunities offered by confections in the convenience channel. The decision to work together offered the opportunity to explore every possible …

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2009: Convenience, Confections & Profit

The National Confectioners Association, the American Wholesale Marketers Association (AWMA), and the National Association of Convenience Stores (NACS) joined forces to explore potential profit opportunities offered by confections in the convenience channel. The decision to work together offered the opportunity to explore every possible …

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2009: August 9 IRI Retail Sales Data

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2009: July 12 IRI Retail Sales Data

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2009: Nut Handling and Processing for Confectioners and Small Nut Processors – Microbiology of Nuts

Learn about the microbiological characteristics of nuts as well as unique characteristics of pathogens and how to determine their presence. Learn how pathogens cause food borne illness. Gain an understanding of the terminology and principles used in controlling microbial risks. This informative webinar series explores the microbial …

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2009: Second Quarter Cocoa Grinds Report

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2009: June 14 IRI Retail Sales Data

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