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2009: November 1 IRI Retail Sales Data

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2009: October 4 IRI Retail Sales Data

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2009: Nut Handling and Processing for Confectioners and Small Nut Processors – Supplier Assurance

Development of a comprehensive Material Management Program Conducting material risk assessments for all raw materials and packaging Performing supplier audits, including who conducts them, supplier audit frequency, audit report formats, and the use of third party auditors Specifications and supplier requirements for various types …

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2009: Nut Handling and Processing for Confectioners and Small Nut Processors – Cleaning and Sanitation

Establishing and abiding to a Master Sanitation Schedule Record keeping and SSOPs to document and control procedures Dry cleaning areas and methods to deploy Wet cleaning methods and COP / CIP Cleaning up a process area following the isolation of a known pathogen Maintaining …

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2009: Nut Handling and Processing for Confectioners and Small Nut Processors – Microbiological Testing

Sampling and testing for detection of pathogens such a Salmonella The value of using indicator organism testing managing an environmental testing program Raw material testing Intermediate ingredients testing Finished products testing Breaking down a composite sample, resampling, and retesting Managing microbiological testing labs, both …

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2009: Nut Handling and Processing for Confectioners and Small Nut Processors – Controlling Salmonellae

This informative webinar series explores the microbial risks inherent to nuts and how to manage and minimize those risks through HACCP and various processing options. Other sessions in the series include: Nut Handling and Processing for Confectioners and Small Nut Processors – Webinar Q&A Food Safety Resource …

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2009: Nut Handling and Processing for Confectioners and Small Nut Processors – Nut Handling and Processing Resource Guide

Review of lessons learned from recent peanut and pistachio nut recalls. Get an overview of FDA guidance documents on peanut and pistachio processing. This informative webinar series explores the microbial risks inherent to nuts and how to manage and minimize those risks through HACCP and various processing …

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2009: Third Quarter Cocoa Grinds Report

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2009: September 6 IRI Retail Sales Data

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2009: Convenience, Confections & Profit – Brochure

The National Confectioners Association, the American Wholesale Marketers Association (AWMA), and the National Association of Convenience Stores (NACS) joined forces to explore potential profit opportunities offered by confections in the convenience channel. The decision to work together offered the opportunity to explore every possible …

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