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2009: Convenience, Confections & Profit – Brochure

The National Confectioners Association, the American Wholesale Marketers Association (AWMA), and the National Association of Convenience Stores (NACS) joined forces to explore potential profit opportunities offered by confections in the convenience channel. The decision to work together offered the opportunity to explore every possible …

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2009: Convenience, Confections & Profit

The National Confectioners Association, the American Wholesale Marketers Association (AWMA), and the National Association of Convenience Stores (NACS) joined forces to explore potential profit opportunities offered by confections in the convenience channel. The decision to work together offered the opportunity to explore every possible …

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2009: August 9 IRI Retail Sales Data

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2009: July 12 IRI Retail Sales Data

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2009: Nut Handling and Processing for Confectioners and Small Nut Processors – Microbiology of Nuts

Learn about the microbiological characteristics of nuts as well as unique characteristics of pathogens and how to determine their presence. Learn how pathogens cause food borne illness. Gain an understanding of the terminology and principles used in controlling microbial risks. This informative webinar series explores the microbial …

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2009: Second Quarter Cocoa Grinds Report

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2009: June 14 IRI Retail Sales Data

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2009: Nut Handling and Processing for Confectioners and Small Nut Processors – Food Safety Programs

This session will address general food safety programs that impact the overall safety of your food production systems and finished products. Topics to be addressed include supplier assurance programs and the value of supplier audit, specifications for incoming nuts as well as the role …

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2009: Nut Handling and Processing for Confectioners and Small Nut Processors – Pathogen Reduction

Various options available for reducing the microbial and pathogen load on nuts will be discussed along with their relative benefits and efficacy. Learn about the process to validate individual nut roasting operations. Validations generally involve conducting challenge studies using surrogate organisms on actual processing …

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2009: Nut Handling and Processing for Confectioners and Small Nut Processors – HACCP in the Nut Industry

Understand the principles of HACCP and their application to nut processing including material receipt and storage requirements, testing of raw materials, and the importance of the process environment. Learn about pathogen reduction as a critical control point (CCP) in a HACCP program and the …

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